Yummy Cauliflower Bites

Ok. I had to share! I just made these crispy cauliflower bites for a cooking class, and they were AHHH-MAZING! I almost ate the entire batch! They are perfect for picky eaters! My little sister did not like cauliflower, and I made her taste them and she loved eating them. They disappeared quickly! Here is the recipe:

1/2 cup vegetable oil

1 cup Panko*

1/4 cup grated Parmesan cheese

1 tablespoon Emeril's Essence Creole Seasoning

4 cups cauliflower florets

1/2 cup all-purpose flour

2 large eggs, beaten

Heat vegetable oil in a large skillet over medium high heat, or preheat oven to 425.

In a large bowl, combine Panko, Parmesan and Emeril's Essence; set aside.

Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Or put on a greased baking sheet and bake for 30-35 minutes.

Serve immediately, and enjoy!

Emeril’s Essence Creole Seasoning Recipe:

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Mix ingredients thoroughly.